Tomato and spinach soup
Crusty bread
*
Lamb and Mediterranean
vegetable brochette
in a chimichurri marinade Parmentier potatoes
Paysanne of vegetables
Spring onion Tzatziki
*
Orange panna cotta pots with shortbread
.
.
VEGETARIAN MENU
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Tomato and spinach soup
Crusty bread
*
Deep-fried parmesan and garlic polenta
with a rocket and beetroot salad
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*
Orange panna cotta pots with shortbread

Tomato and spinach soup
Crusty bread
*
Lamb and Mediterranean vegetable brochette
in a chimichurri marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion Tzatziki
*
Orange panna cotta pots with shortbread.
.
.
VEGETARIAN MENU
.
Tomato and spinach soup
Crusty bread
*
Deep-fried parmesan and garlic polenta
with a rocket and beetroot salad
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
*

MENU
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Loch Duart salmon gravadlax, prawn arancini
Apple and dill buckwheat blinis,
lemon crème fraiche, avruga caviar
.
Shaved vegetable and tofu with pesto arancini
Apple and dill buckwheat blinis,
lemon crème fraiche, aubergine caviar (N)
*
Panko breaded butterfly chicken with curried butter
Winter squash sag aloo, timbale of turmeric rice, courgette
Lime and coriander raita
.
Panko breaded Butternut squash with curried butter
Winter squash sag aloo, timbale of turmeric rice, courgette
Lime and coriander raita
*
Caramelised apple cheesecake
Cinnamon honeycomb crunch, apple cider puree
*
Coffee

Smoked aubergine,
squash and griddled zucchini quinoa salad
, radicchio and herb mustard dressing
Chargrilled focaccia
*
Roast breast of local pheasant in cider,
bacon and baby onions
Crushed sweet potato and tarragon hash
Braised red cabbage
Stir-fried leeks
Chasseur sauce (A)
*
Lemon syllabub with sesame tuille (A)
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VEGETARIAN MENU
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radicchio and herb mustard dressing
Chargrilled focaccia
*
Brioche of baked halloumi,
mixed beans and plum tomato
Sweet potato and tarragon cake
Braised red cabbage
Stir-fried leeks
Puttanesca sauce
*
Lemon syllabub with sesame tuille (A)Menu

Ballotine of local rabbit, orange, spinach and prosciutto
Confit leg and shallot feuilleté,
ploughman’s pickle, sauce Tyrolienne
*
Rosemary and red pesto roasted rack of English lamb
Mini lamb moussaka
Black bomber and leek potato terrine
Bouquetière of seasonal vegetables
Lamb and mint jus (A)
*
Lemon syllabub
with sesame tuille and raspberries (A)
*
Irish cheese in SCR
.
..
VEGETARIAN MENU
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Ballotine of aubergine, hummus, organic tofu
and heritage tomato Shallot and tomato feuilleté,
ploughman’s pickle and Tyrolienne sauce
*
Baked Portobello mushroom with a spinach, a
rtichoke and red pesto crust
Mini vegetable moussaka
Black bomber and leek potato terrine
Bouquetière of seasonal vegetables
Mushroom sauce
*
Lemon syllabub
with sesame tuille and raspberries (A)
*
Irish cheese in SCR