Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Cajun blackened supreme of salmon
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Toffee and pecan cream meringues (N)
.
.
VEGETARIAN MENU
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Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Cajun tofu and sweetcorn samosa
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Toffee and pecan cream meringues (N)

Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Cajun blackened supreme of salmon
Spinach and roast pepper ragù
Dill roasted new potatoes
Chargrilled asparagus
Mango and coriander salsa
*
Toffee and pecan cream meringues (N)
.
.
VEGETARIAN MENU
.
Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Cajun tofu and sweetcorn samosa
Chargrilled asparagus
Mango and coriander salsa
*
Toffee and pecan cream meringues (N)

Parisienne of seasonal melon and pineapple
in a lime and ginger marinade
Citrus and mint salad
Raspberry and orange coulis
*
Chargrilled fillet of corn-fed chicken in honey,
garlic and lemon
Chateau potatoes
Roasted beets and roots
Soubise sauce
*
Millionaire’s cheesecake
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VEGETARIAN MENU
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Parisienne of seasonal melon and pineapple
in a lime and ginger marinade
Citrus and mint salad
Raspberry and orange coulis
*
Aubergine, cannellini bean and cauliflower korma
Wild rice pilau
Garlic and coriander naan
Lemon yoghurt
*
Millionaire’s cheesecake

Braised beef brisket croquette
Horseradish and pimento salad, charred ruby chicory,
smoky paprika aioli, shallot marmalade
*
Poached Scottish salmon trout in garlic and ginger,
shaved pickled heritage carrot, courgette and radish
Crushed new potato with asparagus
Bouquetière of seasonal vegetables
Hollandaise sauce
*
Spanish cheeseboard with chilli jam
*
Millionaire’s cheesecake slice with orange salad
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..
VEGETARIAN MENU
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Braised confit mushrooms croquette
Horseradish and pimento salad, charred red chicory,
smoky paprika aioli, shallot marmalade
*
Aubergine, cannellini bean and cauliflower korma
Wild rice pilau
Garlic and coriander naan
Lemon yoghurt
*
Spanish cheeseboard with chilli jam
*
Millionaire’s cheesecake slice with orange salad