Roasted butternut squash,
caramelised onion and cumin soup
French bread croutons
*
Griddled peppered fillet of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters
.
.
VEGETARIAN MENU
.
Roasted butternut squash,
caramelised onion and cumin soup
French bread croutons
*
Griddled peppered fillet of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters

Roasted butternut squash,
caramelised onion and cumin soup
French bread croutons
*
Griddled peppered fillet of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters.
.
.
VEGETARIAN MENU
.
Roasted butternut squash,
caramelised onion and cumin soup
French bread croutons
*
Quorn and chestnut mushroom pithivier
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters

Indian-spiced sweetcorn, garbanzo bean,
kumara and spring onion cake, heirloom tomato,
romaine lettuce and curried aioli
*
Spiced roasted duck breast
Caramelised chicory and potato dauphinoise
Cauliflower cheese
Green beans
Red wine and orange sauce (A)
*
Coconut and lime layer torte
with blackcurrant coulis
.
.
VEGETARIAN MENU
.
Indian-spiced sweetcorn, garbanzo bean,
kumara and spring onion cake, heirloom tomato,
romaine lettuce and curried aioli
*
Baked Portobello mushroom topped with creamy spinach,
broccoli and a poached egg
Caramelised chicory and potato dauphinoise
Cauliflower cheese
Green beans
Tomato sauce
*
Coconut and lime layer torte
with blackcurrant coulis

Griddled asparagus, smoked fish mousse,
duck egg gribiche, gruyère cheese toastie
and lemon and horseradish mayonnaise
*
Pan-fried spiced Gressingham duck breast
Confit leg, celeriac, and sweet potato tarte tatin
Caramelised chicory and potato dauphinoise
Bouquetière of seasonal vegetables
Crème de cassis sauce (A)
*
Coconut and lime layer torte
with coconut tuille and pomegranate syrup
*
European cheeseboard in the SCR
.
..
VEGETARIAN MENU
.
.
Griddled asparagus, smoked organic tofu,
duck egg gribiche, gruyère cheese toastie
and lemon and horseradish mayonnaise
*
Puy lentil, Quorn and mushroom babotie
Roquette, heirloom tomato and shallot
Caramelised chicory and potato dauphinoise
Bouquetière of seasonal vegetables
*
Coconut and lime layer torte
with coconut tuille and pomegranate syrup
*
European cheeseboard in the SCR