Rocket, Mediterranean vegetable,
Organic tofu and beetroot
Heirloom tomato salsa
Soya yogurt and chives
*
Griddled peppered fillet of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
(Vegetarian option pre-ordered only)
Quorn and chestnut mushroom
fricassée
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae
With popcorn clusters
*
Coffee

Mediterranean vegetable, hummus and
Basil tortilla terrine
Sun-blushed tomato, chick pea and
Spring onions
Red onion chutney
*
Roasted citrus and ginger sea bass
New potato and crab salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
*
(Vegetarian option pre-ordered only)
Spiced lentil, aubergine and
Spring onion cutlet
New potato and artichoke salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
*
Citrus curd meringue tart
With blackberry cream
*
Coffee

Cep, goat cheese and prosciutto terrine
Citrus pear and quinoa salad
Green tomato and sultana chutney
Dukkah nut crumble
*
Thai salmon and prawns in filo pastry
Crushed Jersey potatoes
Paysanne of vegetables
Salsa verde
*
(Vegetarian option pre-ordered only)
Thai butterbeans and pak choi in filo pastry
Crushed Jersey potatoes
Paysanne of vegetables
Salsa verde
*
Citrus curd meringue tart
Summer berry salsa
*
Coffee and Mints