Meze: Griddled red pepper, hummus,
Mixed bean falafel, cos lettuce
And sweet chilli sauce
*
Roasted guinea fowl supreme
Wrapped in streaky bacon
With prune and orange stuffing
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Redcurrant jus
*
(Vegetarian option pre-ordered only)
Leek, butternut squash, spinach
And ricotta Wellington
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Arrabbiata sauce
*
Chocolate fudge pudding with cream
*
Coffee

Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
Chargrilled tiger bread
*
Marinated Pork Souvlaki
Parmentier potatoes
Char Grilled Greek salad with peppers
Tzatziki
(Vegetarian option)
Marinated Halloumi souvlaki
Parmentier potatoes
Char Grilled Greek salad with peppers
Tzatziki
*
Honey drizzle passion cake
With whipped cream
*
Coffee

Butternut squash spring vegetable
And chipotle soup with
Mexican spiced tortilla crisps
*
Char Grilled Asian spiced pork cutlet
Special fried rice
Spring vegetables and carrots
Hot and sour sauce
*
(Vegetarian option pre-ordered only)
Asian vegetable wontons
Special fried rice
Spring vegetables and carrots
Hot and sour sauce
*
Piña colada and pineapple
Roulade with tropical fruits (A)
*
Coffee

Terrine of wood pigeon,
Cherry and smoked pancetta
Braised crispy pigeon leg, red onion
And tarragon marmalade
College garden herb salad
*
(Vegetarian option pre-ordered only)
Wood chip smoked vegetables
Buffalo mozzarella and sun blush tomato
Red onion and tarragon marmalade
College garden herb salad
*
Fillet of Castle beef
Truffled herb potato purée
Mushroom and spinach stroganoff
Baby vegetables
Red wine jus (A)
*
(Vegetarian option pre-ordered only)
Grilled English asparagus
Poached duck egg
Mushroom and spinach stroganoff
Baby vegetables
Saffron sauce
*
Piña colada and pineapple roulade
With tropical fruits (A)
*
Coffee and Mints