HIGH TABLE MENU
Jamaican beef patty
Mango salsa
Chargrilled rum pineapple
Curried sweet potato purée (A)
*
(Vegetarian option pre-ordered only)
Jamaican rice and pea patty
Mango salsa
Chargrilled rum pineapple
Curried sweet potato purée
*
Trio of pork: smoked streaky bacon
Wrapped fillet, slow-roasted belly and
Mini pig’s cheek croquettes
Celeriac and green beans
Red onion marmalade
Port jus (A)
*
(Vegetarian option pre-ordered only)
Wild mushroom, herb and cream cheese crêpe
Celeriac croquettes, green beans
Red onion marmalade
Tomato and basil jus
*
Poached seasonal fruits with vanilla
Bean parfait and tuille crisp (A)
*
Cheese in SCR

LOWER HALL
Citrus and mint falafel
Roasted red pepper purée
Baby gem lettuce with heirloom
Tomato, cucumber and olive salad
Tzatziki
*
Whisky glazed chargrilled medallions
Of English pork fillet
Duchess potato
Baton carrots, green beans, celeriac
Peppercorn sauce (A)
*
(Vegetarian option pre-ordered only)
Wild mushroom, herb and cream
Cheese filled crêpe
Duchess potato
Baton carrots, green beans, celeriac
Peppercorn sauce
*
Seasonal fruit parfait with honey
Crème fraiche
*
Coffee