TUESDAY HALL
Butternut squash, sweet potato and
Cumin seed soup
Naan bread croutons
*
Slow-braised beef cheek
Celeriac and potato gratin
Carrot purée
Green beans
Bourguignon Sauce (A)
*
(Vegetarian option pre-ordered only)
Creamy courgette, spinach, tomato
And basmati rice stuffed pepper
Celeriac and potato gratin
Carrot purée
Green beans
Chive sauce
*
Mint chocolate tiramisu (A)
*
Coffee
ADMISSION OF FELLOWS
Avocado, lobster, and watercress salad
Lobster and coriander beignets
Lime, ginger and mango
*
(Vegetarian option pre-ordered only)
Avocado, palm heart, mixed bean and
Watercress salad
Courgette and coriander beignets
Lime, ginger and mango
*
Peppered fillet of Castle beef
Bouchée of slow-braised beef cheek
Celeriac and potato gratin
Carrot purée
Green beans
Bourguignon sauce (A)
*
(Vegetarian option pre-ordered only)
Wild mushroom and chive bouchée
Rocket, heirloom tomato, bell pepper
And chargrilled Mediterranean vegetables
Carrot purée
Green beans
Basil sauce
*
Mint chocolate tiramisu gateau (A)
HIGH TABLE
Smoked fillet of venison carpaccio
Fig and juniper berry chutney
Parsnip purée, shaved parmesan
Ciabatta crisp
*
(Vegetarian option pre-ordered only)
Smoked heirloom tomato carpaccio
Fig and juniper berry chutney
Parsnip purée, shaved parmesan
Ciabatta crisp
*
Pan-fried loin of cod with curried mussels
Sauté new potato and Niçoise salad
Crispy quail’s eggs
Curried mussel reduction
*
(Vegetarian option pre-ordered only)
Pan-fried aubergine falafel cakes with
Curried cauliflower
Sauté new potato and Niçoise salad
Crispy quail’s eggs
Curried velouté sauce
*
British cheeseboard
*
Pastry cream quince slice with
Spiced anglaise
LOWER HALL
Tomato and mushroom bruschetta
With vegan mozzarella
Rocket, polenta and pepper salad
Sauce rouille
*
Grilled fillet of seabass
Niçoise salad
Pea purée, julienne of vegetables
Chardonnay sauce (A)
*
(Vegetarian option pre-ordered only)
Pan-fried aubergine falafel cakes
Niçoise salad
Pea purée, julienne of vegetables
Chardonnay Sauce
*
Quince slice with sauce anglaise
*
Coffee