TUESDAY HALL
Chunky Tuscan vegetable soup
Sourdough croutons
*
Cajun-roasted supreme of hake
Southern fried potato wedges
Ratatouille vegetables
Lime, caper and coriander sauce
*
(Vegetarian option pre-ordered only)
Beetroot and mixed bean burger
Southern fried potato wedges
Ratatouille vegetables
Lime, caper and coriander sauce
*
Chocolate and cranberry brownie
With chantilly cream
*
Coffee

Chunky Tuscan vegetable soup
Sourdough croutons
*
Cajun-roasted supreme of hake
Southern fried potato wedges
Ratatouille vegetables
Lime, caper and coriander sauce
*
(Vegetarian option pre-ordered only)
Beetroot and mixed bean burger
Southern fried potato wedges
Ratatouille vegetables
Lime, caper and coriander sauce
*
Chocolate and cranberry brownie
With chantilly cream
*
Coffee

Menu
Artichoke, basil salsa and borlotti beans
wrapped in courgette
Rocket panzanella, oven dried Heirloom tomatoes
Beetroot relish and aioli
*
Orange and tarragon glazed duck breast
Potato, confit leg and celeriac terrine
Braised red cabbage and chargrilled baby carrots
Red wine and thyme sauce
Vegetarian: Poached egg Washington tart
Potato, confit mushroom and celeriac terrine
Braised red cabbage and chargrilled baby carrots
Spring onion and thyme sauce
*
Cinnamon apple cheesecake
Honeycomb crunch and caramel sauce
*
Coffee and mints

LOWER HALL
Asian vegetable spring roll
Pak choi, beansprout and vermicelli salad
Sweet chilli sauce
*
Slow-braised brisket of beef
Celeriac and potato purée
Baton vegetables
Chive cream sauce
*
(Vegetarian option pre-ordered only)
Wild mushroom, asparagus and tomato
Risotto with Westcombe cheddar
Celeriac and potato purée
Baton vegetables
Chive cream sauce
*
White chocolate and cherry cheesecake
*
Coffee

HIGH TABLE
Coronation back fin crab and King prawn salad
Cherry tomato chutney, avocado puree,
Griddled focaccia
*
(Vegetarian option pre-ordered only)
Coronation cauliflower and tofu
Cherry tomato chutney, avocado
Purée, griddled focaccia
*
Roast fore rib of beef
Herb and horseradish beignets
Pickled ceps
Heritage beetroot and Savoy cabbage
Cauliflower cheese purée
Pan juices reduction
*
(Vegetarian option pre-ordered only)
Wild mushroom, asparagus and
Tomato concasse risotto
Herb and horseradish beignets
Pickled ceps
Heritage beetroot and Savoy cabbage
Cauliflower cheese purée
*
Baked white chocolate and cherry
Cheesecake with vanilla biscotti
*
Cheese in SCR