TUESDAY HALL
Griddled red pepper and tomato carpaccio
Mediterranean vegetable cous cous
Rocket salad, remoulade
Basil oil
*
Pancetta and smoked mozzarella
Stuffed chargrilled breast of chicken
Grain mustard sweet potato purée
Savoy cabbage, carrots
Madeira sauce
*
(Vegetarian option pre-ordered only)
Caramelised onion, chickpea and
Vegetable filo tart with melted brie
Grain mustard mash, Savoy cabbage
Tenderstem broccoli
Madeira sauce
*
Apple and butterscotch pudding
With custard
*
Coffee
HIGH TABLE
Griddled red pepper and tomato carpaccio
Mediterranean vegetable cous cous
Rocket salad, remoulade
Basil oil
*
Pancetta and smoked mozzarella
Stuffed chargrilled breast of chicken
Grain mustard sweet potato purée
Savoy cabbage, carrots
Madeira sauce
*
(Vegetarian option pre-ordered only)
Caramelised onion, chickpea and
Vegetable filo tart with melted brie
Grain mustard mash, Savoy cabbage
Tenderstem broccoli
Madeira sauce
*
Apple and butterscotch pudding
With custard
*
Coffee
LOWER HALL
Coronation vegetable salad
Cherry tomato chutney
Avocado purée
Chargrilled tiger bread
*
Chilli and lime butterfly breast of chicken
Southern fried potato wedges
Tagliatelle of vegetables
Piri-piri sauce
*
(Vegetarian option pre-ordered only)
Vegetable and butterbean Kiev
Southern fried potato wedges
Tagliatelle of vegetables
Piri-piri sauce
*
Ginger and orange cream roulade
*
Coffee
HIGH TABLE
Rabbit, prune and mustard terrine
Wrapped in Parma ham
Apple and pomegranate chutney
Chargrilled tiger bread
Balsamic dressed baby leaf salad
*
(Vegetarian option pre-ordered only)
Sweet potato, chestnut and red pepper
Terrine wrapped in zucchini
Apple and pomegranate chutney
Chargrilled tiger bread
Balsamic dressed baby leaf salad
*
Supreme of Scottish hake
Lobster and butterbean cassoulet
Crab and herb croquettes
Spinach and kale salad
Salsa verde
*
(Vegetarian option pre-ordered only)
Sweet potato, coriander and Jerusalem
Artichoke Kiev
Butterbean cassoulet
Spinach and kale salad
Salsa verde
*
Ginger and orange liqueur roulade with
Apple compote (A)
*
French cheeseboard in SCR