Menu
Roast onion and sweet potato soup
with rye bread croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Sage and onion stuffing
Roast potatoes, parsnips, carrot and brussel sprouts
Red wine sauce
(Vegetarian option pre-ordered only)
Chestnut, beetroot, spinach and Comte tarte tatin
Roast potatoes, parsnips, carrot and brussel sprouts
Creamy herb sauce
*
Christmas pudding with brandy sauce
and mince pies

Menu
Roast onion and sweet potato soup
with rye bread croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Sage and onion stuffing
Roast potatoes, parsnips, carrot and brussel sprouts
Red wine sauce
(Vegetarian option pre-ordered only)
Chestnut, beetroot, spinach and Comte tarte tatin
Roast potatoes, parsnips, carrot and brussel sprouts
Creamy herb sauce
*
Christmas pudding with brandy sauce
and mince pies

Menu
Roast onion and sweet potato soup
with rye bread croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Sage and onion stuffing
Roast potatoes, parsnips, carrot and brussel sprouts
Red wine sauce
(Vegetarian option pre-ordered only)
Chestnut, beetroot, spinach and Comte tarte tatin
Roast potatoes, parsnips, carrot and brussel sprouts
Creamy herb sauce
*
Christmas pudding with
brandy sauce and mince pies

Menu
Vietnamese tiger prawn brochette
Black bean stir-fry, with vermicelli and
coriander coconut chutney
(Vegetarian option pre-ordered only)
Vietnamese tofu brochette
Black bean stir-fry, with vermicelli and
coriander coconut chutney
*
Griddled corn-fed chicken
Feuillette of confit leg, chestnut and
creamed wild mushrooms
Hasselback potato
Stir-fried baby vegetables
Lemon and watercress sauce
(Vegetarian option pre-ordered only)
Chestnut, beetroot, spinach and Comte tarte tatin
Hasselback potato
Stir-fried baby vegetables
Lemon and watercress sauce
*
Bailey’s brûlée pot
Mincemeat and cranberry biscotti
Orange cream (A)
*
Italian cheeseboard