Menu
Smoked aubergine, squash and
griddled zucchini quinoa salad,
radicchio and herb mustard dressing
Chargrilled focaccia
*
Roasted citrus and ginger sea bream
New potato and crab salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
(Vegetarian option pre-ordered only)
Spiced lentil, aubergine and spring onion cutlet
New potato and artichoke salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
*
Citrus curd meringue tart
with blackberry cream

Menu
Smoked aubergine, squash and
griddled zucchini quinoa salad,
radicchio and herb mustard dressing
Chargrilled focaccia
*
Roasted citrus and ginger sea bream
New potato and crab salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
(Vegetarian option pre-ordered only)
Spiced lentil, aubergine and spring onion cutlet
New potato and artichoke salad
Roasted cruciferous vegetables
Carrot purée
Fennel sauce
*
Citrus curd meringue tart
with blackberry cream

Menu
British tomato ceviche
Chargrilled aubergine with pumpkin
seed pesto, watercress, barbecued aioli
and tiger bread
*
Loin of pork steak crusted with tarragon
and continental cheese
Mustard and chive mash
Celeriac purée
Brunoise of vegetables
Honey and cider sauce
(Vegetarian option pre-ordered only)
Fresh herb crêpe with continental cheese,
broccoli and pimento
Mustard and chive mash
Celeriac purée
Brunoise of vegetables
Honey and cider sauce
*
Steamed winter fruit sponge with custard

Menu
Curried pumpkin and coriander soup
with naan bread croutons
*
Cider-braised pheasant
Roulade of pancetta and Cumberland sausage meat
Caramelised fondant potato
Parmentier of root vegetables
Creamed cabbage
(Vegetarian option pre-ordered only)
Fresh herb crêpe with continental cheese,
broccoli and pimento
Rocket and tomato salad
Parmentier of root vegetables
Creamed cabbage
Herb sauce
*
Steamed winter fruit sponge
Citrus fruit crème fraiche
*
Cheeseboard in SCR