Menu
Mushroom soup with cheesy garlic bread
*
Chargrilled fillet of pork with a caramelised red onion,
black pudding and streaky bacon stuffing
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
(Vegetarian option pre-ordered only)
Caramelised red onion, wild mushroom
and red Leicester cheese strudel
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
*
Bailey’s caramel tiramisu (A)

Menu
Mushroom soup with vegan cheesy garlic bread
*
Chargrilled fillet of pork with a caramelised red onion,
black pudding and streaky bacon stuffing
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
(Vegetarian option pre-ordered only)
Caramelised red onion, wild mushroom
and red Leicester cheese strudel
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
*
Mint chocolate chip parfait

Menu
Devilled heirloom tomatoes and smoked aubergine
Caesar salad with griddled squash and beetroot relish
Crispy sourdough and Tyrolienne sauce
*
Salmon en croûte with lemon and tarragon
Vegetarian: Mushroom, spinach and brie en croûte
Crushed new and sweet potatoes
Stir-fried vegetables
Watercress sauce
*
Pumpkin and white chocolate baked cheesecake
Ginger snap and spiced honey cream
Blackberry compote (A)
*
Coffee and mints

Menu
Pressed ham hock, corn-fed chicken and piccalilli terrine
Cured cucumber and radish
with Melba toast
(Vegetarian option pre-ordered only)
Italian bean falafel
Zesty rosemary gremolata
Tomato and balsamic chutney,
Rocket, spinach and mixed seeds
*
Lemon sole filled with chanterelle mushrooms and scallops
New potato galette
Creamed spinach
Roast baby courgettes
Julienne of carrot
Hollandaise sauce
(Vegetarian option pre-ordered only)
Baked Portobello mushroom with Camembert,
pinenut and spinach
New potato galette
Roast baby courgettes
Julienne of carrot
Hollandaise sauce
*
Sticky ginger slice with maple mascarpone cream
Candied walnuts
*
English cheeseboard in SCR

Menu
Italian bean bruschetta
Zesty rosemary gremolata
Tomato and balsamic chutney,
Rocket spinach and mixed seeds
*
Jerk corn-fed supreme of chicken
Jamaican red bean rice
Julienne of vegetables
Charred pineapple
Mango salsa
(Vegetarian option pre-ordered only)
Jerk sweet potato black-eye bean
curry with Jamaican red bean rice
Julienne of vegetables
Charred pineapple
Mango salsa
*
Ginger cake with mascarpone cream