Menu
Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Lamb rump and Mediterranean
vegetable brochette in a chimichurri marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
(Vegetarian option pre-ordered only)
Sriracha-glazed Quorn and root vegetable rissole
Parmentier potatoes
Spaghetti of vegetables
Spring onion tzatziki
*
Mint chocolate chip parfait

Menu
Red Thai lentil and squash patties
Mango and avocado relish, lollo rosso
Tomato and green bean salad
*
Lamb rump and Mediterranean
vegetable brochette in a chimichurri marinade
Parmentier potatoes
Paysanne of vegetables
Spring onion tzatziki
(Vegetarian option pre-ordered only)
Sriracha-glazed Quorn and root vegetable rissole
Parmentier potatoes
Spaghetti of vegetables
Spring onion tzatziki
*
Mint chocolate chip parfait

Menu
Vegan feta and olive arancini with baby leaf,
vegan aioli and arrabbiata sauce
*
Chargrilled rump of lamb
Ratatouille and bacon stuffing
Parmentier potatoes
Spaghetti of vegetables
Minted spinach sauce
(Vegetarian option pre-ordered only)
Butterbean and corn fritter
Onion and watercress salad
Spaghetti of vegetables
Parmentier potatoes
Minted spinach sauce
*
Cherry and pear cobbler
Vanilla cream
*
Coffee

Menu
Beef consommé with brunoise of autumn vegetables
Granary bread and gruyère cheese croute
(Vegetarian option pre-ordered only)
Roast tomato and chick pea soup Granary bread
and gruyère cheese croûte
*
Chargrilled lamb cutlets with a sweetbread kromeski
Crushed new potatoes
Heritage carrots
Pea purée
Fresh mint and redcurrant chutney
(Vegetarian option pre-ordered only)
Butterbean fritter with a courgette moussaka
Fresh mint and redcurrant chutney
Crushed new potatoes
Heritage carrots
Pea purée
Fresh mint and redcurrant chutney
*
Cherry and pear cobbler
Vanilla bean ice cream
*
Selection of continental cheese in SCR