Menu
Meze: Griddled red pepper, hummus,
mixed bean falafel,
cos lettuce and sweet chilli sauce
*
Roasted guinea fowl supreme wrapped in streaky bacon
with prune and orange stuffing
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Redcurrant jus
(Vegetarian option pre-ordered only)
Leek, butternut squash, spinach and
ricotta stuffed beef tomato
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Arrabbiata sauce
*
Chocolate fudge pudding with cream

Menu
Meze: Griddled red pepper, hummus,
mixed bean falafel,
cos lettuce and sweet chilli sauce
*
Roasted guinea fowl supreme wrapped in streaky bacon
with prune and orange stuffing
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Redcurrant jus
(Vegetarian option pre-ordered only)
Leek, butternut squash, spinach and
ricotta stuffed beef tomato
Fondant potatoes
Stir-fried savoy cabbage
Roasted beets and roots
Arrabbiata sauce
*
Chocolate fudge pudding with cream

Menu
Roast tomato and chick pea soup Crisp ciabatta

*
Fillet of chicken with caramelised shallots and curly kale
Duchesse potatoes
Baton vegetables
Mushroom and sage sauce
(Vegetarian option pre-ordered only)
Ratatouille and cheddar Wellington with
caramelised shallots and curly kale
Duchesse potatoes
Baton vegetables
Mushroom and sage sauce
*
Lemon syllabub with poached seasonal fruits (A)

Menu
Lobster and truffled prawn arancini
Panzanella salad with smoked salmon
Dill hollandaise
(Vegetarian option pre-ordered only)
Artichoke and truffled Brie arancini
Panzanella salad with smoked courgette
Dill hollandaise
*
Fillet of pork Wellington in macadamia nut puff pastry
with sautéed Bramley apple stuffing
Dauphine potatoes
Braised red cabbage
Roast celeriac
Sage cream sauce (N)
(Vegetarian option pre-ordered only)
Favokeftedes
Baby gem with mixed olives, artichoke
and winter squash
Greek yogurt
*
Lemon syllabub with seasonal poached fruits
and ginger date sable (A)
*
French cheeseboard in SCR