Menu
Rocket, Mediterranean vegetables,
organic tofu and beetroot
Heirloom tomato salsa
Soya yogurt and chives
*
Griddled peppered rump of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
(Vegetarian option pre-ordered only)
Quorn and chestnut mushroom
fricassée
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters

Menu
Rocket, Mediterranean vegetables,
organic tofu and beetroot
Heirloom tomato salsa
Soya yogurt and chives
*
Griddled peppered rump of beef
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
(Vegetarian option pre-ordered only)
Quorn and chestnut mushroom
fricassée
Horseradish and dill dauphinoise potatoes
Celeriac purée
Carrots and beans
Béarnaise sauce
*
Brownie sundae with popcorn clusters

Menu
Vegetable pakoras with mango and
sweet potato salsa
Avocado salad
*
Panko and parmesan-coated supreme of hake
Jacket wedges
Pea purée and baton carrots
Remoulade sauce
(Vegetarian option pre-ordered only)
Panko and parmesan-coated cannellini bean
and vegetable rissole
Jacket wedges
Pea purée
Baton carrots
Remoulade sauce
*
Clementine spiced cream roulade
Chocolate sauce

Menu
Cured salmon gravadlax with lemon blinis,
chive sour cream and avocado
Rocket and prawn salad
(Vegetarian option pre-ordered only)
Vegetable pakora with mango and sweet potato salsa
Avocado and rocket salad
*
Breast of guinea fowl with chorizo and pistachio farce
Dauphinoise potatoes
Braised roots
Creamed baby spinach
Port and chestnut jus (A)
(Vegetarian option pre-ordered only)
Burmese tofu, garlic and chilli
soba noodles, heirloom tomatoes
and baby spinach
Cashew nuts (N)
*
Clementine spiced cream roulade with
persimmon chutney sesame crunch
*
Continental cheeseboard

Menu
‘Scream of boil and bubble soup’
Roasted pumpkin and spooky spinach velouté
Devilled rye croutons
*
Dracula at the Stake and chips,
Chargrilled rib eye steak
Hand cut tombstone parmentier
Pukey pea purée
Zombie spiced Autumn vegetables
Spooky chive sauce
(Vegetarian option pre-ordered only)
Roasted bat poisoned portobello mushroom
with ghoulishly garlicky leek,
asparagus and puy lentil groul
with parmesan
Hand cut tombstone parmentier
Pukey pea purée
Zombie spiced Autumn vegetables
Spooky chive sauce
*
Vampires blood cake
Bleeding chocolate cake,
chocolate shard gravestones, vanilla cream
Dracula’s blood red compote
*
Coffee & Mints