Menu
Spring vegetable, chilli and herb croquette
Mung bean salad and Asian slaw
Spiced tomato compote
*
Fillet of salmon with a tiger prawn,
chive and lemon pithivier
Jersey Royals
Ratatouille
Veronique sauce
(Vegetarian option pre-ordered only)
Layered wild mushroom,
double Gloucester and curly kale pithivier
Jersey Royals
Ratatouille
White wine sauce (A)
*
Honey drizzle passion cake with
whipped cream

Menu
Spring vegetable, chilli and herb croquette
Mung bean salad and Asian slaw
Spiced tomato compote
*
Fillet of salmon with a tiger prawn,
chive and lemon pithivier
Jersey Royals
Ratatouille
Veronique sauce
(Vegetarian option pre-ordered only)
Layered wild mushroom,
double Gloucester and curly kale pithivier
Jersey Royals
Ratatouille
White wine sauce (A)
*
Honey drizzle passion cake with
whipped cream

Menu
Roast winter squash with chilli,
marjoram and sea salt,
oven dried heritage tomatoes
Rainbow carrot and coriander salad,
whipped lemon chevre,
pumpkin seed shortbread
*
Fillet of chicken with chorizo,
hot chilli cheese and mushroom stuffing
Vegetarian: Vol au vent with borlotti bean,
hot chilli cheese and mushrooms
Sweet potato and chive mash
Julienne of Autumnal vegetables
Bloody Mary salsa.
*
Pumpkin and white chocolate baked cheesecake
Blackberry compote (A)
*
Coffee & Mints

Menu
Plant Food Night
Coronation chick pea and spring onion cakes
kachumber, caper and lime mayonnaise
*
Mushroom, chestnut, beetroot and
thyme pithivier with vegan mozzarella
New potatoes
Baton vegetables
Tomato and basil jus
*
Apple and blackberry crumble with
whipped coconut cream

Menu
Plant Food Night
Coronation chick pea and spring onion cakes
kachumber, caper and lime mayonnaise
*
Mushroom, chestnut,
beetroot and thyme pithivier with vegan mozzarella
New potatoes
Baton vegetables
Tomato and basil jus (N)
*
Apple and blackberry crumble with
vanilla oat milk ice cream
*
Selection of vegan savouries in SCR