High Table Menu
*
Leek, pea and watercress soup
Garlic ciabatta croutons
*
Southern fried chicken thighs
Cajun hasselback potato
Refried beans
Collard greens
Sweetcorn relish
.
(Vegetarian option pre-ordered only)
Southern fried cauliflower steak
Cajun hasselback potato
Refried beans
Collard greens
Sweetcorn relish
*
Warm chocolate fudge pudding caramel sauce

Lower Hall Menu
*
Leek, pea and watercress soup
Garlic ciabatta croutons
*
Southern fried chicken thighs
Cajun hasselback potato
Refried beans
Collard greens
Sweetcorn relish
.
(Vegetarian option pre-ordered only)
Southern fried cauliflower steak
Cajun hasselback potato
Refried beans
Collard greens
Sweetcorn relish
*
Warm chocolate fudge pudding caramel sauce

BA Hall Menu
Carpaccio of heirloom tomatoes
with a spring onion and ginger salsa
Tomato tartare, rocket, goats curd and aubergine falafel
*
Barbecued salmon escalope
Vegetarian: Camembert and asparagus strudel
New potato bubble and squeak cake
Green beans and paysanne of vegetables
Lemon and tarragon sauce
*
Caramel pastry cream profiteroles
Chocolate crumb and orange coulis

High Table Menu
Corn-fed chicken, ham and pistachio nut terrine
wrapped in smoked bacon with an orange
and pea shoot salad Homemade piccalilli
Crispy sourdough (N)
.
(Vegetarian option pre-ordered only)
Butternut squash, garden pea and
pistachio nut terrine wrapped in a herb crêpe
with an orange and pea shoot salad
Homemade piccalilli
Crispy sourdough (N)
*
Fillet of beef with an oxtail and
pearl barley ragù
Garlic, horseradish and thyme fondant potato
Sauteéed cavolo nero
Celeriac purée
Bearnaise sauce
.
(Vegetarian option pre-ordered only)
Portobello mushroom Kiev with
garlic béchamel
Garlic, horseradish and thyme fondant potato
Sautéed cavolo nero
Celeriac purée
Bearnaise sauce
*
Passionfruit tiramisu with kiwi compote
and coconut crisp
*
Irish cheese in SCR

Lower Hall Menu
Butternut squash, garden pea
and pistachio nut layered terrine
Orange and lambs’ lettuce salad
Homemade piccalilli (N)
*
Pulled BBQ beef brisket rissole
Hand-cut chips
Charred corn on the cob
Griddled peppers
Jalapeno relish
.
(Vegetarian option pre-ordered only)
Portobello mushroom Kiev with
garlic bechamel
Hand-cut chips
Charred corn on the cob
Griddled peppers
Jalapeno relish
*
Passionfruit tiramisu with kiwi compote