High Table Menu
*
Indian Meze
*
Mini vegetable samosa,
onion bhaji and cauliflower pakora
Bombay carrot and spinach salad
Mango chutney and soy raita
*
Lemon and herb pan-fried
darne of salmon
New potato and dill terrine
Paysanne of vegetables
White wine beurre blanc (A)
.
(Vegetarian option pre-ordered only)
Mixed bean, spinach and artichoke
puff pastry tart
New potato and dill terrine
Paysanne of vegetables
White wine beurre blanc (A)
*
Coconut rice pudding with a mango compote

Lower Hall Menu
*
Indian Meze
*
Mini vegetable samosa,
onion bhaji and cauliflower pakora
Bombay carrot and spinach salad
Mango chutney and soy raita
*
Lemon and herb pan-fried
darne of salmon
New potato and dill terrine
Paysanne of vegetables
White wine beurre blanc (A)
.
(Vegetarian option pre-ordered only)
Mixed bean, spinach and artichoke
puff pastry tart
New potato and dill terrine
Paysanne of vegetables
White wine beurre blanc (A)
*
Coconut rice pudding with a mango compote

Menu
Chargrilled seasonal vegetables
with coronation chick peas and tofu
Cucumber salad, baby gem, mango, peach
and basil vinaigrette and naan
*
Chargrilled rump of English lamb
Fennel, Godminster cheese and potato terrine
Broad bean and minted pea purée,
julienne of vegetables
Lamb and Rosemary jus (A)
Vegetarian:
Spinach, tomato chutney and butternut squash crepe
Fennel, godminster cheese and potato terrine
Broad bean and minted pea puree,
julienne of vegetables
Basil sauce
*
Iced Eton mess terrine
White chocolate raspberry popcorn clusters
and berry compote
*
Coffee and mints

High Table Menu
Chicken consommé with a
chicken cilantro gyoza
.
(Vegetarian option pre-ordered only)
Beetroot and dill consommé with
a chestnut gyoza
*
Rose veal saltimbocca
alla Romana
Sage pomme purée
Stir-fried root vegetables
Marsala jus (A)
.
(Vegetarian option pre-ordered only)
Spiced potato and pea fritters
on a bed of wilted spinach
Stir-fried root vegetables
Sweet and sour chutney
*
Lemon and poppyseed cake with
grapefruit salad and honey crème fraiche
*
French cheeseboard in SCR

Lower Hall Menu
Beetroot and dill velouté
Rye bread croutons
*
Corn-fed chicken supreme
with a smoked ham and leek stuffing
Parmentier potatoes
Stir-fried root vegetables
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Spiced potato, spinach and
pea fritters
Parmentier potatoes
Stir-fried root vegetables
Grain mustard sauce
*
Lemon and poppyseed cake
with grapefruit compote