High Table Menu
*
Valentine's Night
*
Avocado, cherry tomato and pink grapefruit cocktail
Kos lettuce
Soy remoulade
*
Valentine’s lamb rump steak marinated in basil
and balsamic vinegar
Minted potato dauphinoise
Roasted root vegetables
Orange and redcurrant jus
.
(Vegetarian option pre-ordered only)
Eggplant rollatini
Minted potato dauphinoise
Roasted root vegetables
Tomato and basil jus
*
Bailey’s chocolate truffle slice
with raspberry ripple cream (A)

Lower Hall Menu
*
Valentine's Night
*
Avocado, cherry tomato and pink grapefruit cocktail
Kos lettuce
Soy remoulade
*
Valentine’s lamb rump steak marinated in basil
and balsamic vinegar
Minted potato dauphinoise
Roasted root vegetables
Orange and redcurrant jus
.
(Vegetarian option pre-ordered only)
Eggplant rollatini
Minted potato dauphinoise
Roasted root vegetables
Tomato and basil jus
*
Bailey’s chocolate truffle slice
with raspberry ripple cream (A)

MENU
*******
(Vegetarian shown in brackets)
Chargrilled local beets, butternut squash,
rocket and quail egg salad
Spicy bean falafel with tahini
Tarragon, mustard and tomato mayonnaise
*
Grana padano stuffed supreme of chicken
in panko crumb
Vegetarian:
(Grana padano and ratatouille stuffed Portobello mushroom
Warm potato and spinach salad
Mediterranean vegetables with pumpkin seed pesto
Creamy garlic sauce
*
Bailey’s and banoffee cream profiteroles
Chocolate fudge sauce, nut crunch (A) (N)
*
Coffee and mints

High Table Menu
Lime and pepper crusted venison carpaccio,
smoked parmesan mousse and crisp
Juniper berry infused blackberry compote,
baby ruby chard
.
(Vegetarian option pre-ordered only)
Lime and pepper carpaccio of heirloom tomato,
smoked parmesan mousse and crisp
Juniper berry infused blackberry compote,
baby ruby chard
*
Pan-fried fillet of brill with lobster thermidor
tortellinion sauteed samphire
Hasselback baby new potatoes
Chargrilled asparagus
Braised fennel
Lobster bisque sauce
.
(Vegetarian option pre-ordered only)
Truffled wild mushroom and gruyère cheese
tortellini on sauteed baby leeks
Hasselback baby new potatoes
Chargrilled asparagus
Braised fennel
Roast tomato jus
*
Pear and hazelnut slice with
dulce de leche ice cream (N)
*
Artisan cheese in SCR

Lower Hall Menu
Spiced chick pea and herb falafel
Cherry tomato, basil and
rocket salad
Soy remoulade
*
Peppered fillet of sea bream
Crushed new potatoes with spring onions
Asparagus tips
Chargrilled courgettes
White wine sauce (A)
.
(Vegetarian option pre-ordered only)
Leek, wild mushroom and gruyère cheese ravioli
Crushed new potatoes with spring onions
Asparagus tips
Chargrilled courgettes
White wine sauce (A)
*
Pear and hazelnut slice with toffee sauce (N)