Tuesday Hall
.
Mushroom and tarragon soup
with ciabatta croutons
*
Supreme of chicken stuffed with
Leek, chorizo and Boursin cheese
Berrichone potatoes
Roast parsnips and pea puree
Red wine jus (A)
.
(Vegetarian option pre-ordered only)
Leek, butternut squash and boursin cheese pithivier
Berrichone potatoes
Roast parsnips and pea purée
Sicilian tomato sauce
*
Chocolate orange layer torte
*
Coffee

Admission of Fellows
.
Truffled wild mushroom pâté
Mushroom and thyme consommé
Spinach, stilton and tomato salad
Crisp ciabatta
*
Roulade of lemon sole, crab and coriander
New potato and dill terrine
Chargrilled baby vegetables
Lemon and caper sauce
*
Chocolate orange layer torte
Chocolate crumble
Oranges in Cointreau

Truffled wild mushroom pâté
Mushroom and thyme consommé
Spinach, stilton and tomato salad
Crisp ciabatta
*
Roulade of aubergine with courgette pesto, squash
and quinoa and battered aubergine (N)
New potato and dill terrine
Chargrilled baby vegetables
Lemon and caper sauce
*
Chocolate orange layer torte
Chocolate crumble
Oranges in Cointreau

High Table
.
Seafood bouillabaisse, crisp rye bread,
sauce rouille and watercress
.
(Vegetarian option pre-ordered only)
Puy lentil and vegetable bouillabaisse,
crisp rye bread,
sauce rouille and watercress
*
Roast breast of Gressingham duck, confit leg
and bean cassoulet
Herb dauphine potatoes
Broccoli and pea puree
Heritage baby carrots
Port and cherry sauce
.
(Vegetarian option pre-ordered only)
Leek, gorgonzola, and sweet potato strudel
Wild mushroom and bean cassoulet
Herb dauphine potatoes
Broccoli and pea puree
Heritage baby carrots
Tomato and tarragon jus

*
Panna cotta
Grapefruit gel
Sesame shard
*
British cheese board in SCR

Friday Hall
.
Asparagus, pea and mint soup
*
Lemon and herb mustard marinated salmon
Crushed new potatoes with feta and spring onion
Green bean Provençale
Vichy carrots
White wine velouté (A)
.
(Vegetarian option pre-ordered only)
Lemon and herb crepe filled with ricotta,
spinach and sweet potato
Crushed new potatoes with feta and spring onion
Green bean Provençale
Paysanne of root vegetables
White wine velouté (A)
*
Grapefruit panna cotta
Sesame shard
*
Coffee