Tuesday Hall
.
Beef tomato, vegan feta and olive salad with baby gem
and garlic flatbread,
red pepper houmous
*
Barbecue-spiced salmon steak
Crushed new potatoes and spring onion
Grilled ratatouille
Asparagus
Barbecue sauce

(Vegetarian option pre-ordered only)
Barbecue-spiced cauliflower steak
with a lentil ragout
Crushed new potatoes and spring onion
Grilled ratatouille
Asparagus
Barbecue sauce
*
Peach in pistachio cream meringue (N)
*

Tuesday Hall
.
Beef tomato, vegan feta and olive salad with baby gem
and garlic flatbread,
red pepper houmous
*
Barbecue-spiced salmon steak
Crushed new potatoes and spring onion
Grilled ratatouille
Asparagus
Barbecue sauce

(Vegetarian option pre-ordered only)
Barbecue-spiced cauliflower steak
with a lentil ragout
Crushed new potatoes and spring onion
Grilled ratatouille
Asparagus
Barbecue sauce
*
Peach in pistachio cream meringue (N)
*
Coffee

High Table
.
Plant Food Night
.
Pea and potato samosas and cauliflower pakora
Basil, coconut and mango shooter
kachumber with papaya, fragrant apple chutney, mini poppadum
*
Mexican bean and jackfruit enchiladas
Loaded sweet potato skins
Guacamole
Pico de Gallo
*
Chocolate and vanilla cheesecake
Raspberry compote
Florentine crisp (N)
*
Selection of vegan savouries in SCR

Friday Hall
.
Plant Food Night
.
Pea and potato samosas and cauliflower pakora
Basil, coconut and mango shooter
kachumber with papaya, fragrant apple chutney, mini poppadum
*
Mexican bean and jackfruit enchiladas
Loaded sweet potato skins
Guacamole
Pico de Gallo
*
Chocolate and vanilla cheesecake
Raspberry compote
Florentine crisp (N)