Tuesday Hall
.
Smoked aubergine, charred beetroot asparagus
and baby gem
Heirloom tomato salsa, soya yogurt and chives
*
Chargrilled rump of lamb
Rosemary and mint dauphinoise potatoes
Celeriac and chive purée
Green beans
Herb sauce
.
(Vegetarian option pre-ordered only)
Chestnut mushroom, haricot bean and
quorn hot pot
Rosemary and mint dauphinoise potatoes
Celeriac and chive purée
Green beans
Herb sauce
*
Ricotta honey cake with plum compote
*
Coffee

Tuesday Hall
.
Smoked aubergine, charred beetroot asparagus
and baby gem
Heirloom tomato salsa, soya yogurt and chives
*
Chargrilled rump of lamb
Rosemary and mint dauphinoise potatoes
Celeriac and chive purée
Green beans
Herb sauce
.
(Vegetarian option pre-ordered only)
Chestnut mushroom, haricot bean and
quorn hot pot
Rosemary and mint dauphinoise potatoes
Celeriac and chive purée
Green beans
Herb sauce
*
Ricotta honey cake with plum compote
*
Coffee

Menu
Smoked aubergine, courgette and vegan feta cheese rillette
Horseradish, red onion and tomato salad, grilled polenta
lemon and lime soy aioli
*
Chargrilled supreme of chicken
Gouda and spring onion mash
Baton root vegetables
Lemon and coriander sauce
Vegetarian: Portobello mushroom with mixed beans, spinach,
basil and a poached egg
Gouda and spring onion mash
Baton root vegetables
Lemon and coriander sauce
*
Vanilla bean and white chocolate cheesecake
Blackcurrant compote
*
Coffee and mints

High Table
.
Roasted celeriac, fennel and truffle soup with lemon
and chive crème fraiche, crispy rocket
*
Pan fried saffron spiced halibut with charred baby gem,
crab, mussel, and smoked trout risotto
Baby new potatoes
Asparagus spears
Roasted peppers
Sauce vierge
.
(Vegetarian option pre-ordered only)
Saffron spiced breaded tofu and aubergine rissole
Spinach, lentil, and shallot risotto
Asparagus spears
Roasted peppers
Sauce vierge
*
Warm chocolate fudge cake
Torched meringue
Chocolate sauce
*
Spanish cheeseboard in the SCR

Friday Hall
.
Root vegetable and beetroot terrine with tabouleh
salad, houmous and soy tzatziki
*
Spiced panko breaded cod fillet
Cajun jacket wedges
Minted Pea purée
Baton heritage carrots
Katsu sauce
.
(Vegetarian option pre-ordered only)
Spiced panko breaded portobello mushroom
and halloumi
Cajun Jacket wedges
Minted Pea purée
Baton heritage carrots
Katsu sauce
*
Warm chocolate fudge cake
Chocolate sauce
*
Coffee