Tuesday Hall
.
Carrot, cauliflower, and thyme soup
with focaccia
*
Chargrilled rump of beef with caramelised
red onion chutney
Hand-cut chips
Griddled tomato and portobello mushrooms
Sauce Diane (A)
.
(Vegetarian option pre-ordered only)
Caramelised red onion, wild mushroom,
and red Leicester cheese strudel
Hand-cut chips
Griddled tomato and portobello mushrooms
Sauce Diane (A)
*
Salted caramel tiramisu
*
Coffee

Tuesday Hall
.
Carrot, cauliflower, and thyme soup
with focaccia
*
Chargrilled rump of beef with caramelised
red onion chutney
Hand-cut chips
Griddled tomato and portobello mushrooms
Sauce Diane (A)
.
(Vegetarian option pre-ordered only)
Caramelised red onion, wild mushroom,
and red Leicester cheese strudel
Hand-cut chips
Griddled tomato and portobello mushrooms
Sauce Diane (A)
*
Salted caramel tiramisu
*
Coffee

High Table
.
Feullieute of caramelised chicory, chestnut mushrooms
and shallots with foie gras, sauternes reduction and jelly,
tomato and truffle oil
*
Roast supreme of Atlantic turbot with a
seafood guazzetto
New potato and buffalo mozzarella cake
Roast baby vegetables
Hollandaise sauce
.
(Vegetarian option pre-ordered only)
Baked Portobello mushroom with a
mixed bean guazzetto
New potato and buffalo mozzarella cake
Roast baby vegetables
Hollandaise sauce
*
Citrus tart
Limoncello Mascarpone cream
Quince jam (A)
*
English cheeseboard in SCR

Friday Hall
.
Homemade onion and cauliflower bhajis with mango chutney,
raita and naan bread
*
Tikka spiced fillet of chicken
Roasted sweet potato
Mushroom pilau rice
Charred peppers
Madras sauce
.
(Vegetarian option pre-ordered only)
Tikka spiced halloumi and heura
Roasted sweet potato
Mushroom pilau rice
Charred peppers
Madras sauce
*
Citrus tart
Limoncello mascarpone cream (A)
*
Coffee

Menu
Romanian bean and vegetable soup
Aubergine dip with crusty bread
*
Chargrilled supreme of chicken
Polish cabbage, potato and bacon galette
Green beans and celeriac puree
Hungarian mushroom and paprika sauce
Vegetarian:
Lentil, cottage cheese and vegetable strudel
Green beans and celeriac puree
Polish cabbage, potato and onion bake
Hungarian mushroom and paprika sauce
*
Latvian honey and walnut cake
Seasonal berry compote
*
Coffee and mints