Tuesday Hall
.
Mixed bean, pimento, and zesty avocado quinoa salad,
with radicchio, herb mustard and garlic dressing
*
Roasted teriyaki sea bass
Crushed new potatoes with dill
Stir-fried vegetables and beansprouts
Sweet soy dipping sauce
.
(Vegetarian option pre-ordered only)
Roasted teriyaki jackfruit and kohlrabi
Crushed new potatoes with dill
Stir-fried vegetables and beansprouts
Sweet soy dipping sauce
*
Cherry and white chocolate pudding
Ginger anglaise
*
Coffee

Tuesday Hall
.
Mixed bean, pimento, and zesty avocado quinoa salad,
with radicchio, herb mustard and garlic dressing
*
Roasted teriyaki sea bass
Crushed new potatoes with dill
Stir-fried vegetables and beansprouts
Sweet soy dipping sauce
.
(Vegetarian option pre-ordered only)
Roasted teriyaki jackfruit and kohlrabi
Crushed new potatoes with dill
Stir-fried vegetables and beansprouts
Sweet soy dipping sauce
*
Cherry and white chocolate pudding
Ginger anglaise
*
Coffee

Menu
Chargrilled rainbow baby carrot,
feta cheese and winter squash
Carrot and coriander chutney,
chive Greek yogurt and baby gem
Lemon and honey mustard dressing
*
Roast breast of guinea fowl
with pear and chestnut stuffing
Local leek, mustard potato galette
Parmentier of root vegetables
Madeira and spiced orange sauce
Vegetarian:
Portobello mushroom with pear,
chestnut and mozzarella
Local leek, mustard potato galette
Parmentier of root vegetables
Madeira and spiced orange sauce
*
Warm sticky ginger crunch pudding
Vanilla bean anglaise
*
Coffee

High Table
.
Curried pumpkin and butternut squash broth,
Coriander soured cream
sourdough croute and pea shoots
*
Pan-fried loin of venison
Baby onions, puy lentils and smoked pancetta
Caramelised fondant potato
Parmentier of beets and roots
Creamy savoy cabbage
Sherry and thyme sauce
.
(Vegetarian option pre-ordered only)
Fresh herb crêpe filled with baby onion, puy lentil
and provolone cheese
Caramelised fondant potato
Parmentier of beets and roots
Creamy savoy cabbage
Herb sauce
*
Tropical fruit and Malibu cream roulade
Baked pineapple (A)
*
Farmhouse cheeseboard in SCR

Friday Hall
.
Shaved pickled winter vegetable and
beetroot salad, rocket, barbecued garlic mayonnaise and tiger bread
*
Pork medallion with a chorizo,
chive and gruyere cheese crust
Celeriac puree
Grilled Mediterranean vegetables
Hasselback jacket potato
Honey and cider sauce
.
(Vegetarian option pre-ordered only)
Fresh herb crêpe filled with broccoli,
aubergine and gruyere cheese
Celeriac purée
Grilled Mediterranean vegetables
Hasselback jacket potato
Honey and cider sauce
*
Tropical fruit and Malibu cream roulade
Pineapple compote (A)
*
Coffee