Christmas Hall
.
Roasted plum tomato, red lentil and basil soup,
garlic croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Apricot,
sage and clementine stuffing
Roast potatoes, parsnips, carrots,
and Brussel sprouts
Red wine and cranberry sauces (A)
.
(Vegetarian option pre-ordered only)
Caramelised onion, butternut squash
and spinach pithivier
Apricot, sage and clementine stuffing
Roast potatoes, parsnips, carrot and Brussel sprouts
Creamy herb and cranberry sauces
*
Christmas pudding with brandy sauce and mince pies
*
Coffee on Balcony

MENU
.
Roasted plum tomato,
red lentil and basil soup,
garlic croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Apricot,
sage and clementine stuffing
Roast potatoes, parsnips, carrots,
and Brussel sprouts
Red wine and cranberry sauces (A)
.
Vegetarian
Caramelised onion, butternut squash
and spinach pithivier
Apricot, sage and clementine stuffing
Roast potatoes, parsnips, carrots
, and Brussel sprouts
Creamy herb and cranberry sauces
*
Christmas pudding
with brandy sauce and mince pies
*

Friday ChristmasHall
.
MENU
.
Roasted plum tomato,
red lentil and basil soup,
garlic croutons
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon Apricot,
sage and clementine stuffing
Roast potatoes, parsnips, carrots,
and Brussel sprouts
Red wine and cranberry sauces (A)
.
Vegetarian
Caramelised onion, butternut squash
and spinach pithivier
Apricot, sage and clementine stuffing
Roast potatoes, parsnips, carrots
, and Brussel sprouts
Creamy herb and cranberry sauces
*
Christmas pudding
with brandy sauce and mince pies
*

MENU
.
Lobster thermidor, bisque and fishcake
with mango salsa, caviar, and lemon gel
*
Roast breast of Norfolk turkey
Chipolata wrapped in streaky bacon
Apricot, sage and clementine stuffing
Roast potatoes, parsnips, carrots,
and Brussel sprouts
Red wine and cranberry sauces (A)
*
Christmas pudding
with brandy sauce and mince pies
*
Italian cheeseboard in SCR
Vegetarian
.
Wild mushroom au gratin,
bisque and cake with mango salsa,
mushroom puree and lemon gel
*
Caramelised onion, butternut squash
and spinach pithivier
Apricot, sage and clementine stuffing
Roast potatoes, parsnips, carrots,
and Brussel sprouts
Creamy herb and cranberry sauces
*
Christmas pudding
with brandy sauce and mince pies
*
Italian cheeseboard in SCR