Lower Hall Menu
Smoked barbecued pulled aubergine
In a tortilla wrap with onion
and red cabbage,
baby gem and avocado salsa
Lime and coriander mayonnaise
*
Escalope of salmon filled with
Greenland prawns,
lemon and watercress
Bubble and squeak galette
Baton vegetables
Soubise sauce
.
(Vegetarian option pre-ordered only)
Crispy herb polenta with baby gem,
griddled beef tomato and pesto dip
Bubble and squeak galette
Baton vegetables
Soubise sauce (N)
*
Jamaican rum cake
Coconut mascarpone
*
Coffee

High Table Menu
Smoked barbecued pulled aubergine
In a tortilla wrap with onion
and red cabbage,
baby gem and avocado salsa
Lime and coriander mayonnaise
*
Escalope of salmon filled with
Greenland prawns,
lemon and watercress
Bubble and squeak galette
Baton vegetables
Soubise sauce
.
(Vegetarian option pre-ordered only)
Crispy herb polenta with baby gem,
griddled beef tomato and pesto dip
Bubble and squeak galette
Baton vegetables
Soubise sauce (N)
*
Jamaican rum cake
Coconut mascarpone
*
Coffee

MENU
*******
Winter vegetable soup.
*
Rosemary and garlic marinated lamb rump
With caponata and Manchego
New potatoes, baby carrots and green beans
Local leek, shallot and mint sauce
.
Crispy garlic an Crispy garlic and parmesan polenta,
mushroom fricassee
Gouda and spring onion mash, baton root vegetables
Lemon and basil sauce
*
Warm sticky ginger crunch pudding
vanilla bean anglaise
*
Coffee and mints
oOo

High Table Menu
Rillette of Arbroath smokie, chive
garden pea and parmesan
Duck egg gribiche
Spinach and heirloom tomato salad
Lemon and horseradish aioli
.
(Vegetarian option pre-ordered only)
Rillette of smoked pumpkin, chive
garden pea and parmesan
Duck egg gribiche
Spinach and heirloom tomato salad
Lemon and horseradish aioli
*
Chargrilled Suffolk pork fillet
Braised pig’s cheek with bacon and grelots
Potato, apple and parsnip galette
Baby carrots and leeks
Calvados and chive sauce
.
(Vegetarian option pre-ordered only)
Trio of beetroot en croûte with shallots
and chestnut mushrooms
Potato, apple and parsnip galette
Baby carrots and leeks
Calvados and chive sauce
*
Lemon curd roulade
Strawberry compote
All butter biscuit
*
British cheeseboard in SCR

Lower Hall Menu
Lentil, pea and mustard rillette
Spinach and heirloom tomato salad
Lemon and horseradish aioli
Chargrilled sourdough
*
Chargrilled Suffolk pork fillet
Bacon and black pudding fricassée
Potato, apple and parsnip galette
Baby carrots and leeks
Calvados and chive sauce
.
(Vegetarian option pre-ordered only)
Trio of beetroot en croûte with shallots
and chestnut mushrooms
Potato, apple and parsnip galette
Baby carrots and leeks
Calvados and chive sauce
*
Lemon curd roulade
Strawberry compote
Butter biscuit
*
Coffee