Lower Hall Menu
Red pepper hummus
Spring onion blinis
Shaved vegetables in lime and dill
Baby gem, ranch dressing
*
Breaded escalope of turkey scallopini
Sweet potato frittata
Roast Mediterranean vegetables
Creamy lemon sauce
.
(Vegetarian option pre-ordered only)
Breaded flat mushroom with lentil,
spinach, parmesan and parsley
Sweet potato frittata
Roast Mediterranean vegetables
Creamy lemon sauce
*
Pistachio Bakewell tart
Amaretti cream
*
Coffee

High Table Menu
Red pepper hummus
Spring onion blinis
Shaved vegetables in lime and dill
Baby gem, ranch dressing
*
Breaded escalope of turkey scallopini
Sweet potato frittata
Roast Mediterranean vegetables
Creamy lemon sauce
.
(Vegetarian option pre-ordered only)
Breaded flat mushroom with lentil,
spinach, parmesan and parsley
Sweet potato frittata
Roast Mediterranean vegetables
Creamy lemon sauce
*
Pistachio Bakewell tart
Amaretti cream

High Table Menu
Honey mustard and brandy poached pear,
Parma ham and rocket
Stornaway black pudding
Dolcelatte and chive dressing
Walnut crumb (N)
.
(Vegetarian option pre-ordered only)
Honey mustard and brandy poached pear,
shaved roots and rocket
Roast butternut squash
Dolcelatte and chive dressing
Walnut crumb (N)
*
Lemon and lime baked halibut
Tempura king prawns
Stir-fried vegetables with noodles and pak choi
Sweet chilli sauce
.
(Vegetarian option pre-ordered only)
Carrot, tofu and spring onion wontons
Tempura oyster mushrooms
Stir-fried vegetables with noodles and pak choi
Sweet chilli sauce
*
Warm banoffee sponge
Rum caramelised banana
Gingerbread crumb
*
Artisan cheeseboard in SCR

Lower Hall Menu
Thai coconut curried hummus
Smashed avocado
Tomato and coriander salad
Pitta bread
*
Supreme of chicken with garlic butter
wrapped in panko crumbs
Cajun jacket wedges
Peppered mushrooms, pea purée
Tomato jus
.
(Vegetarian option pre-ordered only)
Mexican bean quorn rissole
wrapped in panko crumb with garlic butter
Cajun jacket wedges
Peppered mushrooms, pea purée
Tomato jus
*
Warm banoffee sponge
Crème anglaise
*
Coffee