Lower Hall Menu
Local heritage beet tartare
Rocket, spring onion and caper salad
Garlic flat bread and mustard aioli
Red onion relish
.
(Vegetarian option pre-ordered only)
Local heritage beet tartare
Rocket, cherry tomato,
spring onion and caper salad
Garlic flat bread and mustard aioli
*
Mazandarani lamb rump
With apricot, golden raisin,
mint and coriander
Tomato cous cous
Grilled courgette and aubergine
Saffron tomato salsa
.
(Vegetarian option pre-ordered only)
Feta cheese and spinach baklava
with apricot, golden raisin,
mint and coriander
Tomato cous cous
Grilled courgette and aubergine
Saffron tomato salsa
*
Passion fruit cheesecake
Mandarin sauce
*
Coffee

High Table Menu
Local heritage beet tartare
Rocket, spring onion and caper salad
Garlic flat bread and mustard aioli
Red onion relish
.
(Vegetarian option pre-ordered only)
Local heritage beet tartare
Rocket, cherry tomato,
spring onion and caper salad
Garlic flat bread and mustard aioli
*
Mazandarani lamb rump
With apricot, golden raisin,
mint and coriander
Tomato cous cous
Grilled courgette and aubergine
Saffron tomato salsa
.
(Vegetarian option pre-ordered only)
Feta cheese and spinach baklava
with apricot, golden raisin,
mint and coriander
Tomato cous cous
Grilled courgette and aubergine
Saffron tomato salsa
*
Passion fruit cheesecake
Mandarin sauce

High Table Menu
Scottish salmon, king prawn
and scallop chowder
Gruyère cheese tiger bread crouton
Sauce rouille
.
(Vegetarian option pre-ordered only)
Lentil and artichoke chowder
Gruyère cheese tiger bread crouton
Sauce rouille
*
Carved peppered beef fillet
Stilton and smoked bacon rosti
Almond Berny potatoes (N)
Baby vegetables
Red wine jus
Béarnaise
.
(Vegetarian option pre-ordered only)
Portobello mushroom with a poached hen’s egg,
spinach, beetroot relish and crème fraiche
Almond Berny potatoes (N)
Baby vegetables
Tomato jus
Béarnaise
*
Vanilla and cardamom panna cotta
Coconut and raspberry tuille
Pistachio crumb (N)
*
French cheeseboard in SCR

Lower Hall Menu
Lentil and vegetable chowder
Crusty tiger bread
*
Slow-cooked brisket of beef
Parmentier potatoes
Cauliflower cheese
Braised red cabbage
Red wine sauce
.
(Vegetarian option pre-ordered only)
Portobello mushroom with a poached hen’s egg,
spinach, beetroot relish and crème fraiche
Parmentier potatoes
Cauliflower cheese
Braised red cabbage
White wine sauce
*
Vanilla panna cotta
Pistachio crumb (N)
Blackcurrant sauce
*
Coffee