Lower Hall Menu
Creamy winter vegetable chowder
with lemon, mustard and kale
*
Griddled rib-eye steak of English beef
glazed with gouda,
pancetta and chestnut mushrooms
Parmentier potatoes
Barbecued vegetables
Jack Daniels sauce
.
(Vegetarian option pre-ordered only)
Choux pastry bun with creamy
chestnut mushrooms,
watercress and gouda
Parmentier potatoes
Barbecued vegetables
Jack Daniels sauce
*
Chocolate praline roulade (N)
Caramel cream
*
Coffee

High Table Menu
Creamy winter vegetable chowder
with lemon, mustard and kale
*
Griddled rib-eye steak of English beef
glazed with gouda,
pancetta and chestnut mushrooms
Parmentier potatoes
Barbecued vegetables
Jack Daniels sauce
.
(Vegetarian option pre-ordered only)
Choux pastry bun with creamy
chestnut mushrooms,
watercress and gouda
Parmentier potatoes
Barbecued vegetables
Jack Daniels sauce
*
Chocolate praline roulade (N)
Caramel cream

High Table Menu
Kilner jar of brandied venison pâté
Haggis, bacon and quail Scotch egg
Crisp ciabatta
Cumberland chutney with craft ale
Bacon crumb, red vein sorrel
.
(Vegetarian option pre-ordered only)
Kilner jar of brandied wild mushrooms
Vegetarian haggis and quail Scotch egg
Crisp ciabatta
Cumberland chutney with craft ale
Hazelnut crumb, red vein sorrel (N)
*
Supreme of stone bass
Filo pastry basket with grilled ratatouille
Cornish crab and coriander risotto
Zesty baby courgettes
Dill and soured cream sauce
.
(Vegetarian option pre-ordered only)
Baked plum tomato with hummus
Aduki bean and smashed avocado
Filo pastry basket with grilled ratatouille
Cauliflower and coriander risotto
Zesty baby courgettes
Dill and soured cream sauce
*
Pomme tarte tatin
Frangipane slice
Vanilla bean ice cream
*
Scottish cheeseboard in SCR

Lower Hall Menu
Mushroom and cashew nut pâté
Crisp ciabatta, beetroot chutney
Baby gem, soy yogurt (N)
*
Fillet of sea bream with a lemon
and parsley crust
New potatoes
Stir-fried leek and carrot
Dill sauce
.
(Vegetarian option pre-ordered only)
Baked plum beef tomato with hummus
Aduki bean and mozzarella
New potatoes
Stir-fried leek and carrot
Dill sauce
*
Apple pie
Cinnamon cream
*
Coffee

Menu
.
‘Mezze’
Squash and tomato baklava,
bean falafel and moutabal
Tzatziki, Kalamata olives
and garlic and Rosemary flatbread (V)
*
Cuban Mojo butterfly chicken breast
Lime, scallion and coriander potatoes
Griddled vegetables, roquette and tomato salad
Bell pepper, mango and avocado salsa
.
Vegetarian: Roast celeriac steak in a mojo marinade
Lime, scallion and coriander potatoes
Griddled vegetables, roquette and tomato salad
Bell pepper, mango and avocado salsa
*
Raspberry ripple cheesecake
Raspberry compote and chantilly cream
*
Coffee and mints ( served at tables)