High Table Menu
A warm lobster, pea and asparagus
tart with a creamy bisque
Chiffonade of fennel,
spring onion and radish
Avocado purée, lemon Hollandaise
Pea shoots
.
(Vegetarian option pre-ordered only)
A warm polenta, pea and asparagus
tart with a creamy courgette
chiffonade of fennel,
spring onion and radish
Avocado purée, lemon Hollandaise
Coriander cress
*
Chargrilled English lamb rump
Goat’s curd, potato and chive purée
Pesto-stuffed vine tomatoes
Crispy shallots
Tenderstem broccoli
Shallot and mustard sauce
.
(Vegetarian option pre-ordered only)
Pea, squash and curly kale falafel
Goat’s curd, potato and chive purée
Pesto-stuffed vine tomatoes
Crispy shallots
Tenderstem broccoli
Shallot and mustard sauce
*
Strawberry layered torte
Hazelnut and white chocolate
shortbread
Raspberry coulis (N)
*
Continental cheeseboard in SCR

Lower Hall Menu
Chargrilled red pepper
Pea and coriander falafel
Spinach and fennel salad
Baba ganoush
Tomato aioli
*
Chargrilled English lamb rump
Minted potato and chive purée
Julienne of vegetables
Shallot and mustard sauce
.
(Vegetarian option pre-ordered only)
English goats’ cheese, watercress,
and chestnut mushroom tart
Minted potato and chive purée
Julienne of vegetables
Shallot and mustard sauce
*
Strawberry torte
Raspberry coulis
*
Coffee