HIGH TABLE
ADMISSION OF FELLOWS
MENU
Chunky fish chowder with roasted lobster,
scallops and smoked haddock, crispy prawn bon bons,
chive crème fraiche, lemon oil and ciabatta
.
(Vegetarian option pre-ordered only)
Chunky root vegetable chowder with roasted artichokes,
celeriac and smoked swede, crispy squash bon bons,
chive crème fraiche, lemon oil and ciabatta
*
Noisettes of balsamic and rosemary glazed lamb
Spiced lamb and feta meatballs
Roasted crushed new potatoes
Stuffed Savoy cabbage
Peas and carrots
Redcurrant jus
.
(Vegetarian option pre-ordered only)
Chicory, walnut, artichoke and blue cheese tart
Spiced herb and feta gnocchi
Roasted crushed new potatoes
Stuffed Savoy cabbage
Peas and carrots
Redcurrant jus
*
Trio of chocolate-dipped profiteroles
filled with praline cream

LOWER HALL
MENU
Tomato, lentil and basil soup, garlic croutons
*
Supreme of chicken filled with
Boursin cheese, leek and tarragon
Garlic roast potatoes
Baton carrots
Creamy savoy cabbage and mushrooms
Bordelaise sauce (A)
.
(Vegetarian option pre-ordered only)
Puff pastry basket of leek,
Boursin cheese and tarragon
Garlic roast potatoes
Baton carrots
Creamy savoy cabbage and mushrooms
*
Warm rhubarb and berry pudding with
clotted cream ice cream

LOWER HALL
MENU
Smoked roasted cauliflower,
cherry tomato and fresh herb salad with
sauce rouille, rocket and a garlic croute
*
Chargrilled balsamic-glazed beef rump steak
Hand-cut chips
Roasted tomato
Peppered mushrooms
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Chargrilled balsamic-glazed celeriac steak
Hand-cut chips
Roasted tomato
Peppered mushrooms
Peppercorn sauce
*
Warm chocolate orange pudding
Chocolate sauce

HIGH TABLE
MENU
Feuilletee of caramelised chicory and foie gras,
celeriac puree, beetroot relish and tempura mushrooms
Sauternes sauce (A)
.
(Vegetarian option pre-ordered only)
Feuilletee of caramelised chicory and
butternut squash, celeriac puree,
beetroot relish and tempura mushrooms
Sauternes sauce (A)
*
Pan-fried pesto halibut steak
Sun-dried tomato, crab and basil arancini
Griddled Mediterranean vegetables
Tenderstem broccoli
Saffron sauce (N)
.
(Vegetarian option pre-ordered only)
Sun-dried tomato, lentil and basil arancini
Griddled Mediterranean vegetables
Tenderstem broccoli
Saffron sauce
*
Molten chocolate orange pudding with
chocolate orange sauce and
Cointreau-infused strawberries
*
English cheeseboard in SCR