LOWER HALL
MENU
Spring vegetable and roasted garlic soup
with toasted focaccia
.
(Vegetarian option pre-ordered only)
Spring vegetable and roasted tomato soup
with toasted focaccia
*
Supreme of salmon stuffed with ratatouille
Roasted new potatoes with dill
Chargrilled asparagus
Chantenay carrots
Champagne sauce (A)
.
(Vegetarian option pre-ordered only)
Griddled halloumi with a ratatouille topping
Roasted new potatoes with dill
Creamed spinach
Chantenay carrots
Champagne sauce
*
Apple and blackberry pie and custard

HIGH TABLE
MENU
Lobster and tiger prawn cocktail, spiced Marie Rose sauce,
baby gem and heritage tomato salsa
with buttered granary bread
.
(Vegetarian option pre-ordered only)
Roast pepper, griddled aubergine and avocado cocktail,
spiced Marie Rose sauce, baby gem and
heritage tomato salsa with buttered granary bread
*
Chargrilled fillet of peppered beef tournedos Rossini
Spring onion and chive mash
Buttered asparagus
Baby carrots
Red wine sauce
Bearnaise
.
(Vegetarian option pre-ordered only)
Peppered spring vegetable Wellington
with dolcelatte cheese
Buttered asparagus
Baby carrots
Tomato jus
*
Black Forest trio:
Chocolate cherry sponge,
cherry ice cream and compote
*
French cheeseboard in the SCR