LOWER HALL
MENU
Macedoine of vegetable, sun-blushed tomato
and herb terrine with a shaved fennel salad
and sriracha mayonnaise
*
Roasted hake with a smoked paprika,
chorizo and herb crust
Roast pimento, aubergine and mint paella
Sauteed kale and spinach
Prawn, mussel and saffron stew
.
(Vegetarian option pre-ordered only)
Pithivier of Jerusalem artichoke,
white bean and smoked paprika
Roast pimento, aubergine and mint paella
Sauteed kale and spinach
Plum tomato and saffron stew
*
Sticky toffee pudding with
toffee sauce and vanilla ice cream

HIGH TABLE
MENU
Macedoine of vegetable, sun-blushed tomato
and herb terrine with a shaved fennel salad
and sriracha mayonnaise
*
Roasted hake with a smoked paprika,
chorizo and herb crust
Roast pimento, aubergine and mint paella
Sauteed kale and spinach
Prawn, mussel and saffron stew
.
(Vegetarian option pre-ordered only)
Pithivier of Jerusalem artichoke,
white bean and smoked paprika
Roast pimento, aubergine and mint paella
Sauteed kale and spinach
Plum tomato and saffron stew
*
Sticky toffee pudding with
toffee sauce and vanilla ice cream

LOWER HALL
MENU
Italian vegetable and red lentil soup
with a ciabatta croute
*
Tikka masala spiced fillet of hake
Bombay potatoes
Charred cauliflower
Curried spinach and tomato
Tikka masala sauce
.
(Vegetarian option pre-ordered only)
Tikka masala spiced paneer brochette
Bombay potatoes
Charred cauliflower
Curried spinach and tomato
Tikka masala sauce
*
Warm ginger and plum pudding with custard

HIGH TABLE
MENU
Seared medallions of sashimi tuna, chilli tempura prawns,
pickled red onion, caperberries,
honey mustard mayonnaise, crisp ciabatta
.
(Vegetarian option pre-ordered only)
Seared medallions of halloumi, chilli tempura red pimento,
pickled red onion, caperberries,
honey mustard mayonnaise, crisp ciabatta
*
Griddled sirloin steak in lemon and garlic butter
Hand-cut thick chips
Baby vegetable and shiitake mushrooms ragout
Green beans
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Breaded garlic and lemon Portobello mushroom
Hand-cut thick chips
Baby vegetable and shiitake mushrooms ragout
Green beans
Peppercorn sauce
*
Warm ginger and plum pudding with sauce Anglaise
*
Farmhouse cheeseboard in the SCR