LOWER HALL
MENU
Deep-fried spiced cauliflower and
onion bhaji with kachumber and
baby gem lettuce and red sauce
*
Griddled rump of tikka-spiced English beef steak
Coriander jasmine rice and poppadoms
Curried pumpkin and leek
Tikka masala coconut curry sauce
.
(Vegetarian option pre-ordered only)
Chick pea and spinach tikka-spiced curry with
coriander jasmine rice and poppadoms
Curried pumpkin and leek
Tikka masala coconut curry sauce
.
(Vegetarian option pre-ordered only)
Chick pea and spinach tikka-spiced curry with
coriander jasmine rice and poppadoms
Curried pumpkin and leek
Tikka masala coconut curry sauce
*
Lemon and raspberry frangipane tart
with raspberry and mint compote

HIGH TABLE
MENU
Deep-fried spiced cauliflower and
onion bhaji with kachumber and
baby gem lettuce and red sauce
*
Griddled rump of tikka-spiced English beef steak
Coriander jasmine rice and poppadoms
Curried pumpkin and leek
Tikka masala coconut curry sauce
.
(Vegetarian option pre-ordered only)
Chick pea and spinach tikka-spiced curry with
coriander jasmine rice and poppadoms
Curried pumpkin and leek
Tikka masala coconut curry sauce
*
Lemon and raspberry frangipane tart
with raspberry and mint compote

MCR/SCR DINNER
MENU
Spiced smoked haddock and pea arancini
Sweet and sour cucumber, fennel and
roquette salad, pickled golden raisins,
sumac and mint yoghurt pea tendrils
.
(Vegetarian option pre-ordered only)
Spiced leek and pea arancini
Sweet and sour cucumber, fennel and
roquette salad, pickled golden raisins,
sumac and mint yoghurt pea tendrils
*
Griddled honey and mustard marinated pork fillet
Sage and onion potato puree
Paysanne of root vegetables
Apple cider sauce (A)
.
(Vegetarian option pre-ordered only)
Split pea, courgette and
gruyere cheese stuffed savoy cabbage
Sage and onion potato puree
Paysanne of root vegetables
Apple cider sauce (A)
*
Trio of chocolate dipped profiteroles
Filled with praline cream, chocolate sauce and
a Florentine shard (N)
*
Coffee and Mints

LOWER HALL
MENU
Portobello mushroom filled with sweet and
sour split pea pate and asparagus,
oriental rice noodle salad, soy dipping sauce
*
Pot-roasted guinea fowl with rosemary and thyme
Bubble and squeak cake
Spring baton vegetables
Tender stem broccoli
Bordelaise sauce (A)
.
(Vegetarian option pre-ordered only)
Cajun Quorn meatballs with aubergine jambalaya
Spring baton vegetables
Tender stem broccoli
Roast tomato sauce
*
Cherry Bakewell tart with almond cream (N)

HIGH TABLE
MENU
Smoked haddock and scallop chowder with
a poached hens egg and pea shoots
.
(Vegetarian option pre-ordered only)
Smoked spring vegetable and sweet potato chowder with
a poached hens egg and pea shoots
*
Supreme of Guinea fowl in lemon and garlic
Mushroom and chive pomme puree
Roast parsnip and carrot
Cauliflower cheese
Port jus
.
(Vegetarian option pre-ordered only)
Filo pastry strudel of peas, asparagus and leek
Mushroom and chive pomme puree
Roast parsnip and carrot
Cauliflower cheese
Arrabbiata sauce
*
Lemon and lime tart with lemon gel and
Madagascan vanilla ice cream
*
Italian cheeseboard in the SCR