Menu
Selection of cold meats, fish and vegetarian
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Sliced Suffolk ham, roast topside beef and
Smoked duck
Salmon supreme with pepper and asparagus salad (FI) (SU)
Smoked salmon and smoked mackerel (FI)
Vegetarian quiche (V) (G) (EG) (MI)
Mayonnaise and salad dressing (V) (EG) (MU) (SU)
Salads
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Green salad with tomato, cucumber and peppers (V)
Coleslaw (V) (EG) (MU)
Chick pea, olive and jalapeno pumpkin seed pesto pasta salad (SU) (G)
Dessert
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Lemon meringue cheesecake (G) (EG) (MI)
*
Cheeseboard, biscuits, rolls and a fresh fruit bowl (G) (MI) (CE) (SU)
(V) Vegetarian (MI) Milk (G) Gluten (EG) Egg (SU) sulphites (MU) Musta
(FI) Fish (CE) Celery