WEDNESDAY SUPPER
MENU
Selection of cold meats, fish and vegetarian
*
Sliced Suffolk ham, Roast topside beef
Smoked salmon and prawns (FI) (CR)
Vegetarian quiche (V) (G) (EG) (MI)
Lentil Dhal and Paneer parcels (G)(MI)(CE)
Vegan sausage rolls (G)(CE)
Mayonnaise and salad dressing (V) (EG) (MU) (SU)
*
Salads
*Green salad with tomato, cucumber and peppers (V)
Potato salad (EG)(MU)(SU)
Coleslaw (V) (EG) (MU)
*
Dessert
Biscoff Brownie Sundae with Salted caramel sauce
(G)(EG)(MI)(SO)
*
Cheeseboard, biscuits, rolls and a fresh fruit bowl
(G) (MI) (CE) (SU)

(V) Vegetarian (MI) Milk (G) Gluten (EG) Egg (MU) Mustard
(FI) Fish (CR) Crustaceans (SU) Sulphites