HIGH TABLE
MENU
Vanilla confit salmon, pickled vegetable,
citrus creme fraiche, puffed wild rice
Melba sourdough toast
.
(Vegetarian option pre-ordered only)
Vanilla confit tofu, pickled vegetable,
citrus creme fraiche, puffed wild rice
Melba sourdough toast
*
Pan-fried calfs liver
Creamy thyme, leek and potato puree
Tenderstem broccoli
Caramelised shallots and crispy pancetta
Creamy wild mushroom and brandy sauce (A)
.
(Vegetarian option pre-ordered only)
Pan-fried portobello mushroom topped with
a white bean, lentil and pecorino ragu
Creamy thyme, leek and potato puree
Tenderstem broccoli
Caramelised shallots, crispy aubergine
Creamy wild mushroom and brandy sauce (A)
*
White chocolate and raspberry tart,
carrot cake ice-cream, orange biscuit
*
French cheeses in SCR

LOWER HALL
MENU
Thai vegetable spring roll, vegetable ribbon slaw,
sesame and lime vegan aioli
*
Roasted porchetta stuffed with
cured Italian meats, herbs and sultanas
Garlic and herb roast potatoes
Creamy savoy cabbage
Baton carrots
Creamy apple sauce
.
(Vegetarian option pre-ordered only)
Pan-fried portobello mushroom topped with
a white bean, lentil and pecorino ragu
Garlic and herb roast potatoes
Creamy savoy cabbage
Baton carrots
Creamy apple sauce
*
White chocolate and raspberry tart
with cinnamon cream
*
Coffee served on the Balcony