LOWER HALL
MENU
Roasted squash, vegan feta, lemon thyme and
asparagus filo pastry purse, courgette ribbon and
salsa verde salad, balsamic glaze
*
Beef brisket bulgogi
Sticky sesame jasmine rice
Kimchi stir-fry vegetables
Korean chilli sauce
.
(Vegetarian option pre-ordered only)
Deep-fried bulgogi tofu
Sticky sesame jasmine rice
Kimchi stir-fry vegetables
Korean chilli sauce
*
Cappuccino crème brûlée with Chantilly cream
*
Coffee served on the Balcony

ADMISSION OF FELLOWS
MENU
Roasted medallion of monkfish, smoked fish velouté,
sea herbs, citrus creme fraiche and yuzu oil
.
(Vegetarian option pre-ordered only)
Battered spiced cauliflower floret,
smoked rustic vegetable veloute, sea herbs,
citrus creme fraiche and yuzu oil
*
Rosemary and peppercorn crusted beef fillet
Truffle and thyme pomme puree
Roasted baby heritage carrots and fennel
Sauteed wild mushroom and leeks
Bordelaise and Bearnaise sauces
.
(Vegetarian option pre-ordered only)
Feuillette of leek, squash and cannellini bean fricassee
with tomato and basil
Truffle and thyme pomme puree
Roasted baby heritage carrots and fennel
Sauteed wild mushroom and leeks
Shallot jus and Bearnaise sauce
*
Chocolate orange tart, raspberry compote,
chocolate orange sauce,
raspberry ripple ice cream and chocolate crumb
*
Coffee served in the SCR

HIGH TABLE
MENU
Thai cured duck breast, black pudding quail scotch egg,
Asian vegetables, pumpkin seed satay sauce
Micro herb salad
.
(Vegetarian option pre-ordered only)
Thai cured squash, spiced lentil quail scotch egg,
Asian vegetables, pumpkin seed satay sauce
Micro herb salad
*
Pan-fried lemon and dill halibut
Squid ink and seafood risotto
Chargrilled peppers and radishes
Rocket and tomato salad
White wine and herb sauce (A)
.
(Vegetarian option pre-ordered only)
Spanakopita with a feta, lemon and tomato risotto
Chargrilled peppers and radishes
Rocket and tomato salad
White wine and herb sauce (A)
*
Creme brulee cheesecake, raspberry ripple ice-cream,
fresh berry compote
*
Italian cheeses in SCR

LOWER HALL
MENU
Tomato, red lentil and rosemary soup
with garlic and basil croutons
*
Roast suprême of lemon and dill salmon
Smoked salmon and prawn risotto
Chargrilled vegetables
White wine sauce (A)
.
(Vegetarian option pre-ordered only)
Spanakopita with a feta, lemon and tomato risotto
Chargrilled vegetables
White wine sauce (A)
*
Crème brûlée cheesecake
with raspberry coulis
*
Coffee served on the Balcony