DIETARY REQUIREMENTS – Michaelmas term 2020

  • All our garden restaurant menus will indicate the allergens that are included in the dishes. See symbols below;

  • A vegan option will always feature on our lunch and dinner offerings
  • All our dishes during the Michaelmas term will be totally nut free
  • If a student has on medical grounds particular dietary requirements they should make contact with the Head Chef via the email links below.
  • We are happy to work with you to provide a specially cooked meal, but will require you to give notice of when you are dining of least 2 hours before service.
  • Once you arrive in the Garden Restaurant, identify yourselves to the food service team who can then arrange for your meal.


Gary Dougan Head Chef - 

Jo Truszczynska – Deputy Head Chef -  

Kitchen Office -