Lower Hall
.
Layered spring vegetable and farmhouse
cheese terrine wrapped in a saffron crêpe
Roquette, pear and walnut salad
Red onion chutney
*
Citrus and dill marinated salmon supreme
Garlic roast new potatoes
Julienne of vegetables
Asparagus sauce
.
(Vegetarian option pre-ordered only)
Spiced lentil and jackfruit tagine
Apricot and spring onion cous cous
Julienne of vegetables
Tzatziki
*
Coconut and blueberry roulade
*
Coffee
HIGH TABLE
.
Duck, chicken and sour cherry terrine wrapped
in smoked streaky bacon
Roquette, pear and walnut salad
Red onion chutney
Chargrilled brioche (N)
.
(Vegetarian option pre-order only)
Layered spring vegetable and feta cheese terrine
wrapped in a saffron crêpe
Roquette, pear and walnut salad
Red onion chutney
Chargrilled brioche (N)
*
Pan-seared Loch Duart
salmon supreme
English pea and chorizo cassoulet
Lemon and dill Jersey Royal potatoes
Bouquetière of seasonal vegetables
Prosecco sauce (A)
.
(Vegetarian option pre-order only)
Spiced lentil and jackfruit tagine
Apricot and spring onion cous cous
Bouquetière of seasonal vegetables
Tzatziki
*
British cheeseboard
*
Blueberry and coconut cream
roulade with seasonal fruits
*
Coffee and mints