High Table Menu
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Tuna Tartare
Guacamole, tiger prawn and radish salad
Mango and sesame mayonnaise,
Coriander cress and teriyaki jelly
.
(Vegetarian option pre-ordered only)
Beetroot and tofu tartare
Guacamole, tomato and radish salad
Mango and sesame mayonnaise
Coriander cress and teriyaki jelly
*
Chargrilled rib-eye steak with a
Budapest-style foie gras fricassée
Parmentier potatoes
Baby vegetables
Peppercorn sauce
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(Vegetarian option pre-ordered only)
Breaded Portobello mushroom
Budapest-style shiitake mushroom fricassée
Parmentier potatoes
Baby vegetables
Peppercorn sauce
*
Iced pear and pecan parfait
Apple puree and ginger tuille (N)
*
English cheeseboard
Lower Hall Menu
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Beetroot and tofu tartare
Guacamole, tomato and radish salad
Mango and sesame mayonnaise,
*
Beef rump, onion and pepper brochette
Parmentier potatoes
Mushroom fricassee
Julienne of vegetables
Peppercorn sauce
.
(Vegetarian option pre-ordered only)
Crispy halloumi sticks
Parmentier potatoes
Mushroom fricassee
Julienne of vegetables
Peppercorn sauce
*
Pear and pecan syllabub
with apple puree (N)