LOWER HALL
MENU
Roasted beetroot, carrot, apple and rocket,
maple roasted walnuts, toasted brioche,
BBQ aioli (N)
*
Beef rump brochette with chimichurri dressing
Cajun jacket potato wedges
Stir-fried spaghetti vegetables
Mexican tomato sauce
.
(Vegetarian option pre-ordered only)
Halloumi and Mediterranean vegetable brochette
with chimichurri dressing
Cajun jacket potato wedges
Stir-fried spaghetti vegetables
Mexican tomato sauce
*
Oat apple crumble
Biscoff cream
*
Coffee served on the Balcony

HIGH TABLE
MENU
Roast wood pigeon, beetroot puree,
black pudding fritter, pickled blackberries,
toasted sourdough and balsamic glaze
.
(Vegetarian option pre-ordered only)
Roast asparagus and pepper, beetroot puree,
artichoke fritter, pickled blackberries,
toasted sourdough and balsamic glaze
*
Saffron and lemon roasted halibut steak
Mussel and prawn rice
Roasted beets and roots
Purple sprouting broccoli
.
(Vegetarian option pre-ordered only)
Pea, aubergine and coriander falafel
Mixed pepper rice
Roasted beets and roots
Purple sprouting broccoli
*
Pommes tarte tatin, calvados and apple puree
Biscoff ice-cream
*
English cheese in the SCR