LOWER HALL
MENU
Asparagus, sun blushed tomato and
vegan feta tarte Tatin
Cucumber ribbons
Panzanella salad
Basil mayonnaise
*
Pan-fried guinea fowl
New potatoes
Paysanne of vegetables
Leek and mushroom fricassee
Garlic and parsley sauce
.
(Vegetarian option pre-ordered only)
Goat’s cheese and cherry tomato stuffed
Portabello mushroom
New potatoes
Paysanne of vegetables
Leek and mushroom fricassée
Garlic and parsley sauce
*
White chocolate and gingerbread roulade
Whipped cream cheese frosting
*
Coffee served on the Balcony

HIGH TABLE
MENU
Asparagus, pea and fennel soup
Stilton cheese straws
*
Guinea fowl supreme stuffed with
wild mushroom and tarragon
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
.
(Vegetarian option pre-ordered only)
Wild mushroom, leek and tarragon Kromeski
Garden herb potato puree
Julienne of carrots
Sprouting broccoli
Grain mustard sauce
*
White chocolate and gingerbread roulade
Gingerbread biscuit
Whipped cream cheese
*
French cheeseboard in SCR