LOWER HALL
MENU
Thai mixed bean spring rolls with
a sweet chilli dipping sauce
Vermicelli salad and grilled tofu
Tahini and avocado dressing
*
Teriyaki and honey glazed pork medallions
Sweet potato puree
Stir-fried vegetables
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki and honey glazed halloumi
Sweet potato puree
Stir-fried vegetables
Chilli sauce
*
Apple and pear pie
Vanilla cream
*
Coffee served on the Balcony

HIGH TABLE
MENU
Smoked salmon, mackerel and dill Scotch quail egg
Pea, spinach and rocket salad
Avocado puree, salmon roe
Horseradish aioli
.
(Vegetarian option pre-ordered only)
Smoked mushroom, dill and kale
Scotch quail egg
Pea, spinach and rocket salad
Avocado puree, aubergine caviar
Horseradish aioli
*
Teriyaki and honey glazed pork tenderloin
Sweet potato fries
Stir-fried vegetables
Seared pak choi
Chilli sauce
.
(Vegetarian option pre-ordered only)
Teriyaki and honey glazed halloumi
Sweet potato fries
Stir-fried vegetables
Seared pak choi
Chilli sauce
*
Pear tarte Tatin
Rum and raisin ice cream
Apple puree and apple crisp (A)
*
European cheeseboard in SCR