LOWER HALL
MENU
Butternut squash and lentil soup
Garlic rye croutons
*
Salmon and prawn fish cake
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
.
(Vegetarian option pre-ordered only)
Herb crepe with ricotta cheese, Quorn and spinach
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
*
Strawberry panna cotta
Viennese shortbread
*
Coffee served on the Balcony

HIGH TABLE
MENU
Chicken, pancetta and wild mushroom presse
Pickled plums, chicken liver parfait
Lambs’ lettuce and blood orange salad, chargrilled ciabatta
Chicory marmalade
.
Wild mushroom, chive and mascarpone cheese pate
Pickled plums
Lambs’ lettuce and blood orange salad, chargrilled ciabatta
Chicory marmalade
*
Paupiette of Atlantic lemon sole with
Cornish crab, lime and dill
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
.
Herb crepe with ricotta cheese, Quorn and spinach
Tartare crushed new potatoes
Fettuccine of vegetables
Fine green beans
Tomato, olive and caper sauce
*
Strawberry panna cotta
White chocolate Viennese finger
Fresh berry compote
*
English soft and blue cheese in SCR