LONG VACATION DINNER
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Deconstructed Cornish crab and king prawn cocktail
Devilled quail egg, lemon gel, caviar,
baby gem, ciabatta crostini
*
(Vegetarian option pre-ordered only)
Deconstructed avocado, mango and bell pepper cocktail
Devilled quail egg, lemon gel, aubergine caviar,
baby gem, ciabatta crostini
.
Beef tournedos Rossini, chicken liver and
wild mushroom croute
Truffle and chive pomme puree
Green beans wrapped in leek
Wild mushroom and tarragon fricassee
Bordelaise sauce (A)
*
(Vegetarian option pre-ordered only)
Feuillete of artichoke, wild mushroom and heritage tomato
Truffle and chive pomme puree
Green beans wrapped in leek
Wild mushroom and tarragon fricassee
Champagne cream sauce (A)
*
Salted chocolate tart
Cocoa tuille, honeycomb ice cream and chocolate sauce
*
Italian cheeseboard, salsa, celery and grapes