LONG VACATION DINNER
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Confit chicken, duck and orange terrine
wrapped in serrano ham
Ploughmans chutney, bitter leaves,
citrus fennel salad, crisp sourdough
.
(Vegetarian option pre-ordered only)
Roasted squash, cherry bell pepper and goats cheese terrine
wrapped in smoked zucchini
Ploughmans chutney, bitter leaves,
citrus fennel salad, crisp sourdough (V)
*
Roasted fillet of turbot,
pan-fried pumpkin seed pesto scallops
Sweet potato, caramelised shallot and asparagus terrine
Rainbow baby carrots
Griddled Mediterranean vegetables
Lemon and caviar beurre blanc (A)
.
(Vegetarian option pre-ordered only)
Parmesan and herb polenta cake with
pumpkin pesto halloumi
Sweet potato, caramelised shallot and asparagus terrine
Rainbow baby carrots
Griddled Mediterranean vegetables
Lemon and grain mustard sauce
*
Passion fruit and mango torte
Tropical fruit compote, raspberry coulis and
shortbread crumb
*
French cheeseboard, truffle honey, celery and grapes