Devilled eggs on a goats cheese, spinach
and tomato salad
Spring onion and mustard dressing
*
Individual fillet of beef and pancetta Wellington
Dauphinoise potatoes
Carrots
Green beans
Red wine sauce (A)
*
Raspberry vanilla torte
with fruit coulis
*
Coffee


VEGETARIAN MENU

Devilled eggs on a goats cheese, spinach
and tomato salad
Spring onion and mustard dressing
*
Spicy Mediterranean vegetable, hummus
and pine nut Wellington
Dauphinoise potatoes
Carrots
Green beans
Leek sauce (N)
*
Raspberry vanilla torte
with fruit coulis