Curried celeriac and parsnip soup with naan bread croutons
*
Supreme of chicken, spinach,
Gorgonzola and walnut mousseline
Parisienne potatoes
Char grilled peppers
Cauliflower and chive purée
Mushroom and tarragon gravy (N)
*
Golden apple struzel tart
with sauce anglaise
*
Coffee


VEGETARIAN MENU


Curried celeriac and parsnip soup with naan bread croutons
*
Filled tortilla with spinach, lentils, Gorgonzola and walnuts
Parisienne potatoes
Char grilled peppers
Cauliflower and chive purée
Mushroom and tarragon gravy (N)
*
Golden apple struzel tart
with sauce anglaise

Three bean, smoked mozzarella
and tomato salad
Fresh herb dressing with aïoli
*
Rump of lamb with a
caramelised shallot and hazelnut crust
Minted new potatoes
Spaghetti of vegetables
Pea and basil purée
Red wine sauce (A)
*
Warm honey and lemon pudding
with crème fraîche
*
coffee


VEGETETARIAN

Three bean, smoked mozzarella
and tomato salad
Fresh herb dressing with aïoli
*
A hazelnut tart with caramelised shallot,
wild mushroom and chervil
Minted new potatoes
Spaghetti of vegetables
Pea and basil purée
Lemon and dill sauce (N)
*
Warm honey and lemon pudding
with crème fraîche