Cajun vegetable, Mexican cheese and
mixed bean salad with guacamole
*
Supreme of salmon
stuffed with a spicy ratatouille
Dauphinoise potatoes
Julienne of Spring vegetables
Asparagus spears
Champagne sauce (A)
*
Orange Kugelhopf cake (A) (N)
*
Coffee


VEGETARIAN MENU


Cajun vegetable, Mexican cheese and
mixed bean salad with guacamole
*
A strudel of spicy ratatouille
and butterbeans
Dauphinoise potatoes
Julienne of Spring vegetables
Asparagus spears
Champagne sauce (A)
*
Orange Kugelhopf cake (A) (N)

Roast butternut, squash
and leek soup
Parsley and garlic croutons
*
Char grilled fillet of chicken wrapped in smoked bacon
Château potatoes
Carrot purée
Peppered courgettes
Burgundy wine sauce (A)
*
Lime tart with coconut
and rum cream (A)
*
Coffee


VEGETARIAN MENU

Roast butternut, squash
and leek soup
Parsley and garlic croutons
*
Spring root vegetable pâté, mozzarella and basil
wrapped in Savoy cabbage
Château potatoes
Carrot purée
Peppered courgettes
Tomato sauce
*
Lime tart with coconut
and rum cream (A)